Pain De Champagne Sourdough Bread

About

We believe the best things in life shouldn't be rushed. Our French inspired sourdough is naturally leavened over 18 hours, resulting in a complex flavor and a crust that sings. This isn’t your normal sourdough loaf—with this French method you’ll get a tighter crumb (less air bubbles in your loaf than a traditional sourdough) and a chewy crust, We’ve paired our ancient baking methods with a seamless ordering platform, allowing you to reserve your weekly loaf with just a few clicks. From our stone hearth to your kitchen table—freshness is now on your schedule. Ingredients: organic hard red wheat flour, organic barley flour, organic whole wheat flour, filtered water, sourdough culture, sea salt. Allergens: wheat, gluten, dairy Operating under HAR Chapter 11-50 Homemade Food Products https://health.hawaii.gov/san/files/2019/09/hmf-foods-01.29.2026.pdf